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Royal Steensma orange peel - candied orange peel cut into 6×6 mm cubes. This is one of the most popular items in the candied group. Orange peel is used in desserts, in baking, as a filler for fillings in candies, to give flavor to chocolate bars and individually as a decoration. Use of orange peel:
– pastries (biscuits, muffins, panettone, buttery pastries). Adding finely chopped orange peel to the baking dough will give it a refreshing citrus taste and aroma;
- filling for baking. Orange peel can be added to fillings in buns, muffins, croissants, etc.;
– glaze and creams. Orange peel will give an incomparable aroma and enhance the taste of creams, glazes, mousses, etc.;
- decoration Orange peel can be used to decorate a variety of baked goods such as cakes, cupcakes, cookies, and cookies.
Ingredients: orange peel, glucose-fructose syrup, sugar, citric acid.
Special features: candied orange peel chopped. The product is ready for consumption.
Manufacturer: Royal Steensma B.V.