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Xanthon Gum E415
Xanthan gum is a white, odorless and tasteless powder intended for use in the food industry as a stabilizer and thickener. Xanthan gum is highly soluble in water and is a very strong thickener.
Suspending agent for solids and oil droplets - emulsion and foam stabilizer - high viscosity at low concentrations with pseudoplastic behavior - anti-syneresis effect - no thixotropy - stable in both acidic and alkaline solutions - high.
