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Leaf Eclair 12×2,5cm Decoration Comb for chocolate by Frank Haasnoot (Martellato)
A stainless steel tool for creating eye-catching chocolate decorations in a simple and easy way with surprisingly predictable results.
Thanks to the creativity of world renowned master chocolatier Frank Haasnut, stainless steel stencils help you create equally smooth, elegant chocolate feather-shaped decorations quickly and easily.
Create chocolate decorations for any of your desserts. The result will always be predictably great.
METHOD:
1️⃣ Take some baking paper or plastic sheet, stick it to the table using some alcohol or oil.
2️⃣ Dip the tools into tempered chocolate, tap the tool a bit to remove some of the chocolate.
3️⃣ Turn the tool upside down and push the chocolate on the baking paper or plastic sheet.
4️⃣ Lift the tool up gently and slowly remove the tool away from the decoration.
5️⃣ Leave it to set at 20°C for several hours before removing the decoration from the baking paper or plastic sheet.
✅ Enjoy consistently great results!
Indent Size: 120 × 25 mm
6 indents for Stencil
Stencil Size: 217 × 206 × H 3 mm
Stencil Weight: 470 g