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Gellan Gum Goma Gelan (Sosa)

SKU 02-02-01-005
In stock
Description
Polysaccharide obtained by the fermentation of a bacterium.

Properties: Gelificante.
] How to use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Rigid gel that resists temperature
Elaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice
 
  • Dosificación: 10-20 g/kg
€5
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Features
Form Powder
Обратимый No
Country Spain
Reviews 1
Дякую, що знайшли цей скарб і зробили мале фасування. Дуже задоволена!
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