|
Кількість
|
Вартість
|
||
|
|
|||
Polysaccharide obtained by the fermentation of a bacterium.
Properties: Gelificante.
] How to use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Rigid gel that resists temperature
Elaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice
Properties: Gelificante.
] How to use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Rigid gel that resists temperature
Elaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice
- Dosificación: 10-20 g/kg