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Refined isomalt (Sosa)

SKU 03-01-01-003
In stock
Description

Isomalt powder 100%, derived from sucrose. It can be substituted by sucrose in a 1: 1 ratio without changing the physical characteristics of the final product, providing half the calories of sucrose, stable at high temperatures without browning (150ºC), perfect for the production of sweets and bakery products.

Characteristics: POD 50%

€2
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Features
Form Powder
Country Spain
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