|
Кількість
|
Вартість
|
||
|
|
|||
Isomalt powder 100%, derived from sucrose. It can be substituted by sucrose in a 1: 1 ratio without changing the physical characteristics of the final product, providing half the calories of sucrose, stable at high temperatures without browning (150ºC), perfect for the production of sweets and bakery products.
Characteristics: POD 50%