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Instangel (Sosa)
Gelatin of animal origin (pig).
Bloom: 180 BLOOM
Equivalence in sheets: 1 a = 6 g
Speed of gelling: Fast
Properties: Gelatin of animal origin, cold snap.
] How to use: Apply cold Action in about 20 minutes
Remarks: Thermorreversible between 35ºC and 40ºC
Freezers.
Gelation temperature <15ºC.
Cold solubility with strong agitation or hot mixing
Soft and flexible gel.
Bloom: 180 BLOOM
Equivalence in sheets: 1 a = 6 g
Speed of gelling: Fast
Properties: Gelatin of animal origin, cold snap.
] How to use: Apply cold Action in about 20 minutes
Remarks: Thermorreversible between 35ºC and 40ºC
Freezers.
Gelation temperature <15ºC.
Cold solubility with strong agitation or hot mixing
Soft and flexible gel.
- Dosificación: 30-60 g/kg
Properties: Gelificante.
] How to use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Rigid gel that resists temperature
Elaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice
- Dosificación: 10-20 g/kg