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Gastrocultura Mediterránea is a Barcelona based business dedicated to the study and teaching of 21st-century gastronomy, from a technical and scientific perspective.
We provide COMPREHENSIVE SUPPORT TO PROFESSIONALS AND BUSINESSES by helping them to meet the demands of modern cuisine and, particularly, the specific eating needs of the different segments of the population.
We specialise in DESIGN AND DEVELOPMENT OF INNOVATIVE GASTRONOMIC AND CULINARY SOLUTIONS.
We deliver TECHNICAL AND SCIENTIFIC SUPPORT FOR HEALTH AND GASTRONOMIC PROFESSIONALS, through our different business lines that cover training and consultancy, texturised and freeze-dried products, and the selling of cutting-edge kitchen equipment and appliances.
We also bridge the gap between suppliers and clients, who look for innovative and quality services or products.
Our aims are:
- To provide specialised training in the culinary field, a key factor for permanent reliability and evolution.
- To offer technical and scientific backup in the health field and social sphere, by delivering specific products and training events.
- To support projects of entrepreneurs and companies with a forward-looking approach.
- To promote freeze-drying as a cooking key avant-garde element.
- To supply products, innovative and high quality equipment and appliances for special eating needs.
- To encourage global consciousness of gastronomy as an essential element for a healthy diet, in the name of the compulsary environmental sustainability.
- To promote social projects within the culinary sector, that help solving social issues related to the different populations groups.
Our company social commitment approach:
- To actively support social projects like the “Cooperative des Mamans de Ziguinchor” of the Diandé Africa association in Senegal, promoted by Georgina Regàs (Museu de la Confitura) with the aim of creating employment for the children’s mothers schooled through Diandé Africa.
- To donate a percentage of the sale profits of our Töufood products to groups with special needs (care homes and medical centres).
One of the fundamental pillars of our activity is the knowledge exchange and outreach. This is why Gastrocultura Mediterránea takes pride in encouraging synergies between renowned professionals from different fields and backgrounds.