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Π€ΠΎΡΠΌΠ° Fragment PC5004 Π΄Π»Ρ ΡΠΎΠΊΠΎΠ»Π°Π΄Π½ΡΡ ΠΏΠ»ΠΈΡΠΎΠΊ ΠΏΠΎΠ»ΠΈΠΊΠ°ΡΠ±ΠΎΠ½Π°ΡΠ½Π°Ρ ΠΎΡ ΠΠΈΠ½ΡΠ΅Π½ΡΠ° ΠΠ΅Π»Π»ΠΈ (Pavoni)
Mould for chocolate bar, created in collaboration with World Chocolate Master Vincent Vallée.
Choco bar moulds
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new moulds for chocolate bars are the result of the talent of international Pastry Chefs and Pavoni Italia R&D team, united to give a unique look to your idea of chocolate. Exceptional and precious design, to be interpreted according to your style.
Chocolate is pure passion.
The new moulds for chocolate bars - developed by 2015 World Chocolate Master Vincent Vallée in collaboration with Pavoni Italia R&D team - have their core in the accurate essentiality. Three unique and bold designs, for those who aim to be ahead.
Mould size DIM. 275 x 175 × 24 mm
3 pcs for mould
Bar size mm 155 x 77 x 10 h
Chocolate volume ~100 g
design together with Vincent Vallée