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Форма Fragment PC5004 для шоколадних плиток полікарбонатна від Вісента Веллі (Pavoni)
Mould for chocolate bar, created in collaboration with World Chocolate Master Vincent Vallée.
Choco bar moulds
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new moulds for chocolate bars are the result of the talent of international Pastry Chefs and Pavoni Italia R&D team, united to give a unique look to your idea of chocolate. Exceptional and precious design, to be interpreted according to your style.
Chocolate is pure passion.
The new moulds for chocolate bars - developed by 2015 World Chocolate Master Vincent Vallée in collaboration with Pavoni Italia R&D team - have their core in the accurate essentiality. Three unique and bold designs, for those who aim to be ahead.
Mould size DIM. 275 x 175 × 24 mm
3 pcs for mould
Bar size mm 155 x 77 x 10 h
Chocolate volume ~100 g
design together with Vincent Vallée