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Sugar Decor Pearlescent Black – balls Ø2-10mm (S&D pearls)
Black pearlescent balls – used as decoration for cakes, pastries and other confectionery products.
Ingredients: Sugar, Corn starch, Sugar syrup, Gelatin, Dyes. Without GMO.
Expiration term: 24 months.
Storage conditions: keep away from sources of heat and sunlight at temperatures from +15 to +20 ° C and relative humidity up to 40-50%.
A confectionery product decorated with sugar beads by the hands of a professional pastry chef will become an exquisite gift. Sprinkling will add exclusivity to the dessert and create a holiday mood.