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SUPER NEUTROSE – Special stabilising agent for Sorbet and Ice Cream (Louis Francois)

SKU 02-03-70-002
In stock
Description

SUPER NEUTROSE – Special stabilising agent for Sorbet and Ice Cream in powder (Louis Francois)

 

Ingredients: Glucose, Thickening agent – Locust Bean Gum E410, Gelling agents – Alginate E401, Carrageenan E407.

Recommended dosage: 2-5g/L

 

For use in foodstaffs – please refer to the current legisletion.

 

Keep away from humidity and heat (< 20°C)

 

 

€139
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Form Powder
Обратимый No
Country France
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