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White Chocolate
A careful blending, refining and conching of the best ingredients give us the authentic white chocolate. Made with high quality cocoa butter, milk and sugar, these chocolates are the most creamy, velvety and sweet when melting in the palate. Our white chocolate does not contain cocoa mass, so it shows an attractive pearl white color.
A perfect tempering for the stable crystallization of the cocoa butter results in a shiny chocolate molded in drops (easy-melt) or in chips of various sizes that maintain all the typical characteristics of flavor (creamy, smooth and sweet), sound (a clean break) and texture (hard but smooth when melting).