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Potato Whip (Sosa)

SKU 02-03-01-006
Out of stock
Description

Potato Protein

Properties: Stimulating, emulsifying and gelling effect
How to use: Can be used in hot and cold applications.
Comments: Albumin substitute for vegans and allergies to milk and soy protein.
Preparations: Desserts / beverages / foams / meringues / mousse / marshmallow ...

€56
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Features
Form Powder
Обратимый No
Country Spain
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