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Hi to all!!
In this article, we want to share with you the recipe for the perfect classic vanilla Sponge Cake. This Sponge Cake is especially suitable for those who create multi-tiered festive masterpieces. In such a case, you need to have a solid foundation for all your ideas and ideas. The Sponge Cake, the recipe for which is presented below, copes well with the loads, it is quite light, but at the same time dense and stable, does not crumple under the weight of the filling or decor. Within reasonable limits, of course π€£ Not a rusk, but it is better not to deprive it of impregnation π Its main advantage is its incredible taste. We are not preparing for an American wedding, we need not only beautiful and pretentious, we need, above all, delicious.
To prepare our sponge cake on a ring ∅ 16cm and 6cm high, we need the following ingredients:
• Butter – 29g
• Eggs – 85g
• Yolks – 29g
• Sugar – 65g
• Flour – 85g
• Vanilla paste / extract / Ρessence (vanillin isn't the best choice π§)
1) Whip eggs, yolks, vanilla paste and sugar until fluffy and stable;
2) Melt the butter;
3) Sift flour into beaten eggs, stirring counterclockwise with a spatula, gradually add butter. Do not be too zealous so that the mass does not settle, but also make sure that there are no lumps of flour leftβοΈ
Bake at 160-180 ° C (depending on your oven) for 20-30 minutes. The finished Sponge Cake should be bouncy. Let the Sponge Cake cool down. Carefully walk with a knife along the inner wall of the mold, remove the ring, wrap it in cling film and put it in the refrigerator for 6-10 hours so that the Sponge Cake crumbles less when cutting and its taste is fully revealed.
Now you know how to make a great all-round Sponge Cake.
Well, to the cause! Show your success on Instagram and don't forget to tag @pastry.ua
Good luck!
