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Butter Traditional 82% professional, 1kg (Debic)
Debic Traditional Hard Butter is made from fresh cream. Because the butter is produced in the winter, it is a harder type of butter. This is because the cows mainly eat hay during this period, which is why the butter is better known as Hay butter. This makes the butter perfect for the summer or in warm rooms, because the melting temperature is lower than with our other butters. Debic Traditional Hard Butter is unsalted, high-quality butter with a variety of uses in both the kitchen and the bakery. Debic Cream Butter Hard is made from 82% milk fat.