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Inverted Sugar (Sosa)

SKU 03-01-01-004
In stock
Description

Liquid inverted sugar, made with fructose and glucose, it is moisturizing, therefore, it preserves more tender pastry elaborations, replacing a 10 - 15% of sucrose for inverted sugar Maintains moisture in ganaches and truffles, besides being antifreeze for ice cream shop.

Characteristics: 67º Brix / POD 125% / PAC 190%

€2
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Features
Form Syrop
Country Spain
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