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Glucose powder 33DE (Sosa)

SKU 03-01-01-001
In stock
Description

Glucose powder is dehydrated glucose syrup, prevents recrystallization of sugar in jelly beans and candies, gives elasticity and maintains tender elaborations sweets such as pastries, ganaches and truffles can replace 75 g of glucose powder per 100 g of liquid glucose.

Characteristics: 33 DE./POD 24% / PAC 56%

€2
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Features
Form Powder
Сладость 33DE
Country Spain
Reviews 1
Спасибо огромнейшее Pastry. Com . Помоги мне выбрать все необходимые ингредиенты, сделали подходящий для меня вес. Я очень очень довольна.
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