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Gelcrem Cold (Sosa)

SKU 02-02-01-012
Out of stock
Description
Gelcrem Cold (Sosa)
 
Modified potato starch.

Properties: Thickener that gives a creamy texture (pastry cream type) cold
Directions for use: Mix cold or hot
Application: Corn starch substitute Applicable to all types of liquids
Remarks: Oven stable viscosity Stable in acid mixtures
Optimal applications: Raw pastry creams / Cold creams
Other elaborations: Densified soups
 
  • Dosificación: 40-80 g/L

 

 

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Features
Form Powder
Обратимый No
Country Spain
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