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HAZELNUT PX4358 silicone mould for dessert by Cédric Grolet (Pavoni)
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations:
- 20 fingerprint silicone mould for the creation of mono-tart;
- 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety;
- silicone mould for cakes.
The silicone moulds have been designed to give the finished product an original, authentic and real trait.
Discover all the line created in collaboration with the "The World’s Best Pastry Chef 2018", Cédric Grolet.
Unit size: Ø 60 × H 35 mm
20 indents
Unit Volume: 65 ml
Mould size: 400 × 300 × H 37 mm