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🍫 Goccia-T tritan mould for chocolate bars (Silikomart)
Bar Size: 150 × 70 × H 8,3 mm
3 bars for mould
Bar Volume: 80 g
Mould Size: 275 × 175 × H 25 mm
Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.
All polycarbonate/ABS material components in this product have been upgraded to TRITAN™ material.