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Vegan Chocolate Amatika 46% milk (Valrhona)
Have you already tried our latest innovation: AMATIKA 46%?
Our unique vegan milk chocolate from MADAGASCACAR is made with the highest quality ingredients to create its distinct flavor profile that's sweet and creamy like a milk chocolate couverture, yet powerful like a single origin chocolate.
Almond milk adds a creamy texture that rivals dairy milk chocolate, as well as flavor that compliments the notes of cacao and toasted almonds and the slight acidity of the Madagascan cocoa beans.
Vegan pastry is not only for vegetarians and vegans, who as of 2020, made up close to 14% of the world population. It also appeals to the increasing number of flexitarians and people looking to reduce their intake of animal-based products, as well as to those with allergies or intolerances to lactose, eggs and gluten.
Still, it presents a real challenge to pastry chefs, who must rethink their traditional techniques and revise their tried-and tested methods. At Valrhona, our quest for new flavors and experiences to feed your creativity, awaken and satisfy your five senses, is never finished.
WHEN INDULGENCE BECOMES PLANT-BASED!
Valrhona’s curiosity and passion is what guides us on our never-ending journey to explore the infinite possibilities of pleasure that chocolate has to offer. And with the birth of Amatika 46%, we have marked a milestone in the history of decadence by creating the first Vegan Grand cru, with single Madagascar origin.
The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.
A MILK CHOCOLATE COUVERTURE À LA VEGAN
Powerful yet melt-in-the-mouth... Amatika 46% combines the sweetness and creaminess of almond with the aromatic potency of pure Madagascan cacao. Unparalleled taste and texture to meet the needs and creativity of pastry chefs and artisans the world over.
Amatika 46% marries all the sweetness, delicacy, creaminess
and warm colors of a milk chocolate... with none of the milk.
Frédéric Bau
Pastry Explorer Valrhona
www.valrhona.com/amatika-46-recipes