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Bubble (Sosa)
Prepared powder based on egg white and xanthan.
Properties: Base for making bubbles edible.
Directions for use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain, apply Foam kit Pro to make the burr, let stabilize for a few minutes and retrieve the bubbles generated with the help of a skimmer.
Application: Colorful finish of dishes and desserts providing a subtle and elegant taste.
Remarks: You can add flavorings.
Elaborations: Honey, beet, cocoa bubbles, etc.
Properties: Base for making bubbles edible.
Directions for use: Mix 20g of preparation with 1L of liquid, vacuum pack so that no air bubbles remain, apply Foam kit Pro to make the burr, let stabilize for a few minutes and retrieve the bubbles generated with the help of a skimmer.
Application: Colorful finish of dishes and desserts providing a subtle and elegant taste.
Remarks: You can add flavorings.
Elaborations: Honey, beet, cocoa bubbles, etc.
- Dosificación: 20 g/L