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Albuwhip - albumin powder (Sosa)

SKU 02-03-01-001
In stock
Description
Egg White Protein.

Properties: Substitute for egg white, upright effect
Directions for use: Cold mix
Application: Any type of liquid.
Remarks: 25% higher and 5 times more stable than fresh white.
Elaborations: Meringues / Macaron / Clouds / Souflé / Biscuits / Mousses
 
  • Dosificación: 80-100 g/kg

 

€60
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Features
Form Powder
Обратимый No
Country Spain
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