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КАППА Каррагинан E407 (Sosa)
Carragenate.
Properties: Gelling agent.
How to use: ] Pour the powder with the remaining solids on the liquid and heat
Application: Any liquid processing
Remarks: Multiple synergies occur Kappa + Konjac ( elastic gel) Gelifies from 60ºC
Elaborations: Cold gelatins / gelled foam


