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Какао-масло натуральное дезодорированное в блоках (Natra)
Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans. Natra offers different degrees of deodorization in its cocoa butter. Natra manufactures conventional, organic (NOP) and fair trade (FLO) or UTZ certificated butter, on demand.
A cocoa butter fully deodorized using a physical process that will not modify its high physicochemical quality. It is the most used cocoa butter for chocolate production as it guarantees a good mouthfeel and crystallization without changing the aromatic profile of the cocoa bean blend, used in each chocolate variety. Widely used as well in the pharmaceutical and personal care industries.