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Гелькрем Холодный (Sosa)
Modified potato starch.
Properties: Thickener that gives a creamy texture (pastry cream type) cold
Directions for use: Mix cold or hot
Application: Corn starch substitute Applicable to all types of liquids
Remarks: Oven stable viscosity Stable in acid mixtures
Optimal applications: Raw pastry creams / Cold creams
Other elaborations: Densified soups
Properties: Thickener that gives a creamy texture (pastry cream type) cold
Directions for use: Mix cold or hot
Application: Corn starch substitute Applicable to all types of liquids
Remarks: Oven stable viscosity Stable in acid mixtures
Optimal applications: Raw pastry creams / Cold creams
Other elaborations: Densified soups
- Dosificación: 40-80 g/L