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Форма Сінгапур KE036 для тортов силиконовая (Pavoni)
Mould design by Pavoni Italia in collaboration with Singapore National Pastry Team, winner of Asian Pastry Cup 2016, to realize the Choco-Fraise cake competing at the World Pastry Cup 2017.
Dim. mm Ø est. 180 x Ø int. 55 x 60 H
Vol: ~ 1000 ml