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Liquid soy lecithin.
Properties: Fat emulsifier.
Directions for use: Apply directly cold or hot and incorporate with agitation.
Application: Any type of grease and / or liquids.
Remarks: Amber liquid, difficulty dissolving in high alcohol alcohols.
Elaborations: Water-fat emulsion / Airs of oil and air of liquid base / Emulsifier of chocolates and pralines.
Properties: Fat emulsifier.
Directions for use: Apply directly cold or hot and incorporate with agitation.
Application: Any type of grease and / or liquids.
Remarks: Amber liquid, difficulty dissolving in high alcohol alcohols.
Elaborations: Water-fat emulsion / Airs of oil and air of liquid base / Emulsifier of chocolates and pralines.
- Dosificación: 5-8 g/L