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A simple-to-use yet highly technical coating couverture : Specifically created for coating chocolate bonbons. Bitter on the attack, followed by subtle aromas of sweet almond and long roasted, chocolaty notes.
Satilia Dark 62%: Special for Coating
SATILIA Dark 62% was specially developed for coating chocolate bonbons. This chocolates is easy to work and will give you flawless results every time.
COMPOSITION
Cocoa 62% (min), Sugar 36%, Fat 38%
INGREDIENTS
Cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins.