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Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla.
Opalys: Crisp and pure white chocolate.
Valrhona created Opalys to give the most exacting professionals an immaculately white chocolate with a low sugar content. What makes Opalys different is its balanced portions of cocoa, sugar and milk.
INGREDIENTS
Cocoa butter, whole MILK powder, sugar, emulsifier (SOYA lecithin), natural vanilla extract. This product may contain traces of nuts and gluten.