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Milk Chocolate
A careful blending, refining and conching of the best ingredients give us the authentic milk chocolate, with its characteristic aroma, creaminess and velvety sweet taste. Our milk chocolate is the result of adding around 20% of milk to our exquisite dark chocolates.
A perfect tempering for the stable crystallization of the cocoa butter results in a shiny chocolate molded in drops (easy-melt) or in chips of various sizes that maintain all the typical characteristics of flavor (creamy, silky and sweet), sound (a clean break) and texture (hard but smooth when melting).