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Dark Chocolate
A careful blending, refining and conching of the best ingredients give us the authentic dark chocolate, with the intense flavor and taste typical of this variety of chocolate. Our dark chocolate is the combination result of cocoa mass and sugar, with the addition of cocoa butter, lecithin and flavor.
A perfect tempering for the stable crystallization of the cocoa butter results in a shiny chocolate molded in drops (easy-melt) or in chips of various sizes that maintain all the typical characteristics of flavor (acid, bitter and sweet), sound (a clean break) and texture (hard but smooth when melting).