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Гліцемуль (Sosa)
Emulsifier derived from fats.
Properties: Increases the melting point of fats and creates textures More or less solid with them.
How to use: It dissolves in hot, from 60ºC, and acts in cold.
Application: It will always be applied on fat-soluble medium
Remarks: Thermorreversible Flaky Presentation
Preparations: Textured Oils / Nut Butters
Properties: Increases the melting point of fats and creates textures More or less solid with them.
How to use: It dissolves in hot, from 60ºC, and acts in cold.
Application: It will always be applied on fat-soluble medium
Remarks: Thermorreversible Flaky Presentation
Preparations: Textured Oils / Nut Butters
- Dosificación: 30-60 g/kg