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Форма Crush PC5002 для шоколадних плиток полікарбонатна від Фабріціо Фйорані (Pavoni))
Mould for chocolate bar, created in collaboration with Fabrizio Fiorani.
Choco bar moulds
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new moulds for chocolate bars are the result of the talent of international Pastry Chefs and Pavoni Italia R&D team, united to give a unique look to your idea of chocolate. Exceptional and precious design, to be interpreted according to your style.
Originality, inventiveness, eclecticism. Fabrizio Fiorani has been named 2019 Best Asia’s Pastry Chef and you understand why, just by taking a look at the three designs developed in collaboration with Pavoni Italia: the desire to dare is always balanced by an essential style. Sparkling, Crush and Ola enclose all this. And they are ready to enrich your chocolate proposal in your window.
Mould size DIM. 275 x 175 × 24 mm
3 pcs for mould
Bar size mm 155 x 77 x 10 h
Chocolate volume ~100 g
design together with Fabrizio Fiorani