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Elastic (Sosa)

SKU 02-02-01-011
In stock
Description
Elastic (Sosa)
 
Locust bean gum mixture and a carrageenan.

Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids into the liquid and heat
Application: Any liquid processing
Remarks: Resist freezing.
Elaborations: Elastic gelatines.

 

  • Dosificación: 25-50 g/kg

 

 

€8
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Packing
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Features
Form Powder
Обратимый Yes
Country Spain
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